How should opened bottles of wine be stored?

Bartending License Examination guide. Study with flashcards and multiple choice questions, each provided with hints and explanations.

Opened bottles of wine should be stored in a cool, dark place with the cork securely in the bottle to preserve their quality. This method is crucial because wine is sensitive to heat and light, both of which can degrade its flavor and aroma over time. The cork helps to minimize oxidation, allowing the wine to retain its characteristics longer after opening.

Storing wine in the refrigerator is not suitable for long-term storage since it can expose the wine to light, which will negatively impact its quality. Keeping wine in a warm cabinet can accelerate spoilage due to excessive heat, which affects the wine's aging process and overall flavor. Additionally, standing an opened bottle upright may make the cork more likely to dry out, allowing air to enter the bottle and spoil the wine. Placing the bottle horizontally helps keep the cork moist, which is important for maintaining a proper seal.

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