In the context of a bar, what does "turning tables" mean?

"Turning tables" in the context of a bar refers to the practice of quickly serving and clearing tables to maximize turnover. This concept is essential in the hospitality industry, particularly in bars and restaurants, where time is directly correlated to revenue. By efficiently managing table service, bartenders and servers can ensure that tables are cleared promptly after customers finish their drinks, allowing new patrons to be seated and served without unnecessary delays. This practice helps to increase the overall number of customers the establishment can serve during busy hours, contributing to higher sales and profit margins.

The other options focus on different aspects of bar management but do not specifically capture the essence of turning tables. For example, creating new drink recipes is important for menu innovation, while changing the layout of the bar can improve customer flow but does not directly relate to table turnover. Focusing on individual customers is crucial for customer service but is not aligned with the operational efficiency that turning tables emphasizes.