What is a “float” in cocktail making?

Bartending License Examination guide. Study with flashcards and multiple choice questions, each provided with hints and explanations.

In cocktail making, a "float" refers to the technique of carefully pouring a layer of liquor on top of an already prepared drink. This method is often used to create a visually striking effect, showcasing the different colors and textures of the two liquids. By pouring slowly over the back of a spoon or down the side of the glass, bartenders can achieve a clear separation between the layers, resulting in a beautiful presentation that enhances the overall appeal of the cocktail. This layering also allows for different flavor experiences, as the drinker may initially taste the ingredients beneath the float before experiencing the additional flavors of the floated liquor.

The other options do not accurately describe the term. A type of cocktail with ice would not capture the essence of what a float represents, which is specifically about layering. A method of stirring does not pertain to layering, and a garnish focuses on aesthetic presentation rather than the mixing technique involved in creating a float.

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