What is the common garnish for a cocktail like a Martini?

A common garnish for a cocktail like a Martini is an olive. This garnish complements the drink's flavor and presentation, adding a touch of sophistication. The olive enhances the overall experience by providing a small briny taste that contrasts nicely with the smoothness of the gin or vodka used in the Martini. Additionally, the olive is iconic in Martini culture, often signifying the drink itself and providing a visual element that highlights its elegance.

In contrast, a cherry is typically associated with sweeter cocktails or those like Manhattans and is not a traditional garnish for a dry Martini. A lime wedge is more commonly found in cocktails that require citrus and is not suitable for the classic flavor profile of a Martini. A mint sprig is often used in cocktails with a refreshing twist, such as a Mojito, but it does not align with the flavor characteristics of a Martini. Each of these garnishes has its place in mixology, but the olive uniquely embodies the classic Martini’s identity.