What is the main component in a Manhattan drink?

Bartending License Examination guide. Study with flashcards and multiple choice questions, each provided with hints and explanations.

The main component of a Manhattan drink is blended whiskey, specifically rye or bourbon. This classic cocktail is known for its rich, robust flavor, which comes primarily from the whiskey. The Manhattan is typically mixed with sweet vermouth and a few dashes of bitters, which enhance the drink's complexity and depth. The whiskey serves as the base, providing the essential character that defines the Manhattan.

While Scotch, vodka, and tequila are popular spirits, they do not play a role in this traditional cocktail. Scotch, being a type of whisky made specifically in Scotland, would alter the taste profile significantly, moving away from what a Manhattan is intended to be. Vodka, known for its neutral taste, lacks the bold flavors necessary to carry the drink and would result in a very different cocktail altogether. Tequila, on the other hand, is a distinct spirit from the agave plant that is not used in a Manhattan, further emphasizing the importance of whiskey as the primary ingredient.

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