What is the primary floating ingredient in a Mai Tai?

The primary floating ingredient in a Mai Tai is traditionally not Grenadine; rather, the correct floating ingredient is generally a type of rum that is dark or overproof. The purpose of this floating layer is to enhance the cocktail's flavor and give it a visually appealing presentation. The layers create a beautiful gradient effect, making the drink more enticing.

While Triple Sec, Light Rum, and Pineapple Juice are all important ingredients in a Mai Tai, especially in the mixing of the cocktail, they are typically integrated into the drink rather than floated on top. Grenadine, often mistaken as a potential floating ingredient, adds sweetness and color to cocktails but is usually mixed in rather than floated, as it is denser and would settle at the bottom rather than rest on top of the drink.

Understanding the role of various ingredients in crafting a Mai Tai is crucial not just for creating a balanced flavor but also for achieving the proper presentation of this iconic cocktail.