What should a bartender do if a patron shows clear signs of severe intoxication?

When a patron exhibits clear signs of severe intoxication, the bartender's responsibility is to ensure the safety and well-being of that individual as well as other patrons. Cutting the intoxicated patron off from further alcohol is crucial for preventing potential accidents or health crises. Offering water or food is not just a considerate gesture; it can also help mitigate the effects of alcohol and assist in stabilizing the patron.

Taking this action reflects the bartender's understanding of their role in promoting responsible drinking and adhering to liquor laws, which often require that service be stopped when patrons are overly intoxicated. It also helps maintain a safe environment in the establishment, reducing the risk of liability for the bar.

In contrast, serving another drink, ignoring the signs, or allowing the patron to continue drinking while calling a taxi fails to address the immediate issue of their intoxication, potentially leading to harmful outcomes for the patron and those around them.