What type of wine is made without the skin of the grape?

White wine is made without the skin of the grape. During the winemaking process, the grapes are pressed, and the juice is separated from the skins immediately. This lack of contact with the skins is what gives white wine its lighter color and flavor profile, distinguishing it from red wine, which is made by fermenting the juice with the grape skins. Rosé is the result of limited skin contact, leading to its pink hue, while fortified wines have additional spirits added, but they can be made from either red or white grape varieties. Therefore, the process of making white wine, focusing solely on the juice, confirms it as the correct answer.