When someone says they detect raspberries in wine, what are they actually referring to?

When someone mentions detecting raspberries in wine, they are referring to the aroma associated with the wine. Wine tasting often involves not just the flavors that can be detected on the palate, but also the complex bouquet of fragrances that can be perceived from the wine's aroma. Raspberries are commonly recognized as a descriptor for both red wines (like Pinot Noir) and even some white wines, indicating fruity notes that enhance the wine's overall profile.

While the taste of raspberries might also be a component of wine tasting, the phrase "detect raspberries" specifically leans more towards the aromatic characteristic, where the smell plays a crucial role in the sensory experience. Similarly, acidity and color are important aspects of wine but do not pertain to the specific reference of raspberries.