Which of the following actions can help prevent liability issues for a bartender?

Documenting incidents of intoxication and refusal of service is a crucial practice for bartenders as it serves multiple protective functions against liability. Firstly, maintaining accurate records of any situations where a customer shows signs of intoxication helps establish a clear timeline of events, demonstrating that the bartender acted responsibly in refusing service. This documentation can be vital in the event of legal challenges or disputes, as it provides concrete evidence that the bartender fulfilled their duty of care by preventing over-serving, thus minimizing the risk of alcohol-related incidents.

Moreover, thorough documentation can be beneficial for the establishment as a whole, showcasing compliance with local laws and regulations regarding alcohol service. This can be particularly important in jurisdictions with strict liability laws, where businesses may be held accountable for serving intoxicated patrons. By prioritizing the safety of customers and being proactive in documenting these interactions, bartenders can create a safer environment and reinforce their defense against potential liability claims.

On the other hand, offering free drinks on special occasions, encouraging heavy drinking, or serving quickly to increase sales can create scenarios where patrons are over-served, significantly raising the risk of liability for both the bartender and the establishment. These practices may lead to situations that could result in harm or legal issues, which is why they are not conducive