Which of the following are common mixers used in cocktails?

The choice that identifies common mixers used in cocktails includes soda, tonic water, and juice. These ingredients play a pivotal role in mixing beverages, as they enhance flavor, add carbonation, or provide a refreshing element that complements the main spirit in a cocktail.

Soda, for instance, is often used as a base mixer in various cocktails, providing a fizzy component that can soften the strong flavors of the alcohol. Tonic water is particularly known for its unique flavor, often used with gin, which highlights the botanical notes in the spirit. Juice is a versatile mixer, used in many classic cocktails like the screwdriver (orange juice and vodka) or the margarita (lime juice with tequila), contributing sweetness and acidity that balance the taste of the drink.

In contrast, the other options do not align with the typical definitions of mixers in cocktails. Oil and vinegar are primarily used in culinary contexts, such as salad dressings, rather than in cocktail mixing. Beer, wine, and rum are all types of alcoholic beverages but do not serve the purpose of a mixer. Additionally, whiskey and gin are spirits that form the foundation of cocktails rather than mixers. Tonic is often considered a mixer when paired with spirits like gin or vodka but does not belong in the