Which of the following is a common sense rule for bartenders?

Keeping the bar clean is a fundamental common sense rule for bartenders for several reasons. First and foremost, cleanliness directly impacts the safety and health of customers. A clean bar reduces the risk of contamination and foodborne illnesses, ensuring that drinks and food served are safe for consumption. Additionally, a tidy environment enhances the overall customer experience; patrons are more likely to return to a bar that appears well-maintained and hygienic.

Moreover, a clean work area can also improve efficiency. When the bar is organized and free from clutter, bartenders can work more quickly and effectively, leading to faster service and, consequently, increased customer satisfaction. This practice is foundational in the hospitality industry and contributes significantly to a positive reputation for the establishment.

In contrast, chewing gum while working can be considered unprofessional in a bartending setting, and wearing heavy fragrances might offend some customers or conflict with the establishment's atmosphere. Taking breaks is important for personal well-being, but excessively frequent breaks or not managing them well may lead to unsatisfactory service. Thus, maintaining cleanliness is prioritized as a common-sense rule that supports both operational efficiency and customer health.