Which rule emphasizes the importance of not serving intoxicated patrons?

The importance of not serving intoxicated patrons is best highlighted by the rule regarding never drinking on the job. This guideline is paramount because a bartender must maintain a clear head and be fully aware of their surroundings and the behavior of customers. When a bartender consumes alcohol while working, their ability to judge whether a patron is intoxicated diminishes, which may lead to poor decisions regarding service. This not only jeopardizes the safety of the patrons but can also result in legal issues for the establishment.

By adhering strictly to the rule of not drinking on the job, bartenders ensure that they are always in a position to monitor customers effectively. This vigilance is essential in recognizing signs of intoxication and taking appropriate action, which may include refusing service to a visibly intoxicated individual. Such practices not only protect patrons but also contribute to a responsible service environment that upholds legal standards and promotes a positive reputation for the establishment.