Which type of alcohol is typically used in a Mojito?

The Mojito is a classic cocktail that is traditionally made with rum. The primary flavor profile of this drink comes from the combination of fresh mint, lime juice, sugar, soda water, and the key ingredient, rum.

Rum is a distilled alcoholic beverage made from sugarcane byproducts, and it perfectly complements the refreshing and sweet elements of the Mojito. The light and crisp character of rum allows the other flavors, such as mint and lime, to shine through, making it a favorite for warm weather cocktails.

In contrast, whiskey, vodka, and tequila each have distinct flavor profiles that do not align with the traditional ingredients of a Mojito. Whiskey, with its rich and often smoky characteristics, does not complement the brightness of mint and lime. Vodka, while versatile, typically serves as a neutral spirit in cocktails and does not impart the same layer of flavor that rum does in a Mojito. Tequila brings its unique agave flavor, which can work well in some cocktails but is not suited to the refreshing profile of a Mojito.

Therefore, the correct choice is rum, as it is essential to achieving the authentic taste and character of this beloved cocktail.